New Mexico Green Chile Breakfast Burritos

Ingredients and Weight:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (4-ounce) can diced green chiles
• 1 (14.5-ounce) can black beans, rinsed and drained
• 1 (14.5-ounce) can corn kernels, drained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 (10-inch) flour tortillas
• 8 eggs, beaten
• 1 cup shredded cheddar cheese
• Salsa and sour cream, for serving

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook the ground beef in a large skillet over medium-high heat until browned. Drain any excess fat.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the diced green chiles, black beans, corn kernels, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 10 minutes.
4. Preheat a griddle or large skillet over medium heat.
5. Warm the tortillas on the griddle until softened.
6. Place about 1/2 cup of the beef mixture in the center of each tortilla. Top with a beaten egg, 1/4 cup of shredded cheddar cheese, and any other desired toppings (such as salsa and sour cream).
7. Fold the bottom of the tortilla over the filling, then fold in the sides. Roll up tightly and cook on the griddle until golden brown and heated through, about 2-3 minutes per side.

Nutritional Information:

Per serving (1 burrito):

• Calories: 350
• Carbohydrates: 40g
• Protein: 25g
• Fat: 15g
• Fiber: 5g

Dish Characteristics:

• Savory and spicy
• Filling and satisfying
• Convenient and portable

User Comments:

• "These burritos are the perfect breakfast for a busy morning. They're quick and easy to make, and they're packed with flavor."
• "I love the combination of green chiles and black beans. It gives these burritos a unique and delicious taste."
• "The beaten egg adds a fluffy touch that makes these burritos extra special."

Special Precautions and Tips:

• Use a good quality ground beef for the best flavor.
• If you don't have any diced green chiles, you can substitute with a can of chopped tomatoes and green peppers.
• To make these burritos ahead of time, assemble them and wrap them in aluminum foil. Refrigerate for up to 3 days, or freeze for up to 3 months. When ready to serve, reheat in a preheated oven at 350°F for about 20 minutes, or until heated through.