Ingredients and Weight:
- 2 pounds pork shoulder, cut into cubes
- 2 cups chicken broth
- 2 cans (about 1 pound each) New Mexico green chiles, chopped
- 1 cup chopped onions
- 3 cloves garlic, minced
- 1 tablespoon cumin powder
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 3-4 hours (slow cooker) or 1 hour (stove top)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot or slow cooker, combine all ingredients except the flour.
- Bring to a boil, then reduce heat to low and let simmer for 3-4 hours in a slow cooker or 1 hour on the stove top.
- If desired, mix the flour with a small amount of water to create a slurry and add it to the stew to thicken.
- Season with salt and pepper to taste.
- Serve hot with rice or bread.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approximately 300-400 calories per serving (depending on thickness and additional ingredients)
- Fat: 15-20g
- Carbohydrates: 20-30g
- Protein: 25-35g
Dish Characteristics:
- This stew is rich and flavorful, with a unique combination of spices and the signature New Mexico green chiles.
- The dish is hearty and perfect for colder weather, providing a comforting and satisfying meal.
- It pairs well with a variety of side dishes, including rice, bread, or even roasted vegetables.
User Comments:
- "This stew was amazing! The flavor was so rich and unique, I loved the New Mexico green chiles."
- "I made this in my slow cooker and it was so easy to prepare. The dish was delicious and my family loved it."
- "I added some extra spices and ingredients to make it more spicy, it was perfect for my taste."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- If using a slow cooker, ensure the liquid does not completely evaporate. Check periodically and add more chicken broth if necessary.
- Adjust the seasoning according to your taste. You can add more chiles, cumin, or other spices if you prefer a spicier dish.
