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New Orleans Chocolate Bourbon Pecan Pie

New Orleans Chocolate Bourbon Pecan Pie

Ingredients and Weight:

  1. Dark chocolate: 200 grams (broken into pieces)
  2. Bourbon: 50 ml
  3. Butter: 100 grams (softened)
  4. Light brown sugar: 1 cup
  5. Eggs: 3 large
  6. Vanilla extract: 1 teaspoon
  7. All-purpose flour: 1/2 cup
  8. Salt: 1/2 teaspoon
  9. PecaNuts: 1 cup (roughly chopped)

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F and grease a pie dish.
  2. In a large bowl, combine the chocolate and bourbon. Microwave for 30 seconds to melt the chocolate, then stir until smooth.
  3. Add the softened butter and brown sugar, and mix well.
  4. Add the eggs one by one, mixing after each addition. Then add the vanilla extract.
  5. Stir in the flour and salt until just combined.
  6. Fold in the chopped pecans.
  7. Pour the mixture into the prepared pie dish and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the pie to cool before serving.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used) * Calories: Approximately 500 calories per slice * Fat: 30 grams * Carbohydrates: 50 grams * Protein: 7 grams

Dish Characteristics:

User Comments:

  1. "This is an amazing dessert! The combination of flavors is perfect."
  2. "I love the bourbon flavor in this pie. It gives it a unique taste that I haven't found in other desserts."
  3. "The pecans add a nice crunch to the pie, making it even more enjoyable."

Special Precautions and Tips: