Ingredients and Weight:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 lb medium shrimp, peeled and deveined
- ½ lb smoked sausage (such as andouille or kielbasa), sliced
- 1 large green bell pepper, chopped
- 1 large red bell pepper, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 lb long grain white rice
- 3 cups chicken broth
- 1 cup vegetable broth
- ½ cup white wine (optional, but recommended)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp cayenne pepper
- ½ tsp salt
- ¼ tsp black pepper
Preparation Time:
20 minutes
Cooking Time:
45 minutes
Difficulty Level:
3/5 (Moderate)
Preparation Method Steps:
- In a large pot or Dutch oven over medium heat, brown the chicken, shrimp, and sausage in batches. Remove and set aside.
- Add the bell peppers, onion, and garlic to the pot. Cook until softened, about 5 minutes.
- Stir in the rice, chicken broth, vegetable broth, white wine (if using), thyme, oregano, cayenne pepper, salt, and black pepper. Bring to a boil.
- Add the reserved chicken, shrimp, and sausage. Reduce heat to low, cover, and simmer for 30 minutes or until the rice is tender and the liquid has been absorbed.
- Fluff with a fork before serving.
Nutritional Information:
Serving Size: 1 cup
Calories: 450
Fat: 15g
Saturated Fat: 5g
Cholesterol: 105mg
Sodium: 800mg
Carbohydrates: 55g
Fiber: 4g
Protein: 35g
Dish Characteristics:
- Aromatic and savory with a rich Cajun flavor
- A vibrant mix of colors and textures
- A comfort food perfect for casual gatherings or special occasions
User Comments:
"This jambalaya was absolutely delicious! The flavors were complex and balanced, and the rice was cooked perfectly. I will definitely be making this again."
"I used a different type of sausage, but the dish turned out great nevertheless. The shrimp and chicken were succulent, and the vegetables added a nice crunch."
"I'm not a huge fan of spicy food, but the cayenne pepper in this recipe added just the right amount of heat. The dish was still flavorful and enjoyable."
Special Precautions and Tips:
- Use a heavy-bottomed pot or Dutch oven to prevent burning.
- Do not stir the jambalaya too frequently during cooking, as this can prevent the rice from cooking evenly.
- If you don't have white wine on hand, you can substitute with additional chicken broth or vegetable broth.
- If you want a spicier jambalaya, add more cayenne pepper to taste.
