Ingredients and Weight:
- Bread flour: 500g
- Active dry yeast: 1 packet (2 1/4 teaspoons)
- Granulated sugar: 1 teaspoon
- Salt: 2 teaspoons
- Olive oil: 2 tablespoons
- Warm water: 1 1/4 cups
Preparation Time:
- 20 minutes (plus at least 2 hours of rising time)
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, yeast, sugar, and salt.
- Add the olive oil and warm water to the dry ingredients and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for at least 2 hours, or until doubled in size.
- Preheat oven to 500°F (260°C).
- Punch down the dough and divide it into 8 equal pieces.
- Roll out each piece of dough into a thin circle, about 12 inches in diameter.
- Transfer the doughs to a lightly greased baking sheet.
- Top with your desired pizza toppings and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutritional Information:
- Calories: 250 per slice
- Fat: 10g
- Carbohydrates: 40g
- Protein: 10g
Dish Characteristics:
- Thin, crispy crust
- Tangy, slightly chewy dough
- Savory and flavorful toppings
User Comments:
- "The best pizza dough I've ever made!"
- "Perfectly crispy and delicious."
- "Easy to follow recipe and turned out great."
Special Precautions and Tips:
- Use high-quality bread flour for the best results.
- Make sure the water is warm, but not too hot, or it will kill the yeast.
- Let the dough rise in a warm place to ensure proper expansion.
- Preheat the oven to a high temperature to ensure a crispy crust.
- Do not overbake the pizza, or the crust will burn.
