New York Pushcart Onions (For Hot Dogs)

Ingredients and Weight:

• 2 large yellow onions, cut into thin slivers (about 2 cups)
• 1 tablespoon canola oil
• 1 tablespoon unsalted butter
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup white vinegar
• 1/4 cup water
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon celery seeds

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet, heat the canola oil and butter over medium heat.
2. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15 minutes.
3. Stir in the vinegar, water, brown sugar, mustard, and celery seeds. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
4. Serve warm over hot dogs, sausages, or hamburgers.

Nutritional Information:

(Per serving)

• Calories: 100
• Fat: 5 grams
• Protein: 1 gram
• Carbohydrates: 15 grams
• Sugar: 10 grams

Dish Characteristics:

• Sweet and tangy
• Caramelized onions
• Perfect for topping hot dogs, sausages, or hamburgers

User Comments:

• "These onions are amazing! They're the perfect addition to any hot dog."
• "I love the sweet and tangy flavor of these onions. They're also really easy to make."
• "These onions are a must-have for any summer cookout!"

Special Precautions and Tips:

• Be careful not to overcook the onions, as they will become bitter.
• For a spicier relish, add a pinch of cayenne pepper.
• If you don't have white vinegar, you can use apple cider vinegar instead.