New York Strip Chicago Style

Ingredients and Weight:

• 8 New York strip steaks (8 oz each)
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 tablespoon black pepper
• 1/4 cup butter, softened
• 1/4 cup grated Parmesan cheese
• 2 green bell peppers, sliced
• 2 red bell peppers, sliced
• 2 yellow bell peppers, sliced
• 1 onion, sliced
• 1 tablespoon red wine vinegar
• 1/4 cup chopped fresh parsley

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. Preheat grill to medium-high heat.
2. Season steaks with olive oil, Worcestershire sauce, garlic powder, onion powder, and black pepper.
3. In a small bowl, combine butter and Parmesan cheese.
4. Grill steaks for 5-6 minutes per side for medium-rare.
5. Brush steaks with butter mixture and grill for 1-2 minutes longer.
6. Remove from grill and let rest for 5 minutes.
7. Meanwhile, grill bell peppers and onions for 5-7 minutes per side until tender.
8. Combine bell peppers and onions in a bowl and toss with red wine vinegar.
9. Top steaks with bell peppers and onions and sprinkle with parsley.

Nutritional Information:

• Calories: 600 per serving
• Fat: 30 grams
• Saturated fat: 10 grams
• Cholesterol: 150 milligrams
• Sodium: 900 milligrams
• Protein: 40 grams

Dish Characteristics:

• Tender and juicy New York strip steaks
• Savory flavor from Worcestershire sauce and spices
• Vibrant colors and freshness from grilled bell peppers and onions
• Rich and creamy butter sauce
• Classic Chicago-style dish

User Comments:

• "Absolutely delicious! The steaks were cooked perfectly and the flavors were amazing."
• "Loved the combination of the bell peppers and onions with the steak. It was a unique and tasty twist."
• "Five-star quality meal that I would happily order again."
• "Highly recommend this dish to anyone looking for a special and satisfying dinner."
• "Easy to make and perfect for a family gathering."

Special Precautions and Tips:

• If you don't have a grill, you can cook the steaks in a skillet over medium-high heat.
• To ensure the steaks are cooked to your desired doneness, use a meat thermometer.
• Let the steaks rest before slicing to allow the juices to redistribute, resulting in a more tender steak.