Ingredients and Weight:
- 1 pound ground beef
- 1 pound elbow macaroni
- 1 (10.75 ounce) can condensed tomato soup
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can corn, drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated cheddar cheese (optional)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
- Add the macaroni, tomato soup, tomato sauce, kidney beans, corn, onion, green bell pepper, red bell pepper, salt, and black pepper to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the macaroni is tender.
- Sprinkle with cheddar cheese, if desired.
Nutritional Information:
- Calories: 300
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 20 grams
Dish Characteristics:
- Hearty and filling
- Flavorful and satisfying
- Budget-friendly
- Perfect for a cold winter night
User Comments:
- "This goulash is absolutely delicious! It's so easy to make and always a hit with my family."
- "I love the addition of the corn and bell peppers. It gives the dish a nice sweetness and crunch."
- "This is a great dish to make ahead of time and reheat for a quick and easy meal."
Special Precautions and Tips:
- If you don't have elbow macaroni, you can substitute any other type of short pasta.
- You can also add other vegetables to the goulash, such as carrots, celery, or potatoes.
- If you want a spicier goulash, you can add a pinch of cayenne pepper or chili powder.
