Ingredients and Weight:
- Arborio rice - 1 cup (180g)
- Whole milk - 4 cups (946ml)
- Heavy cream - 1 cup (237ml)
- Granulated sugar - 1/2 cup (100g)
- Ground cinnamon - 1 teaspoon (2g)
- Ground nutmeg - 1/2 teaspoon (1g)
- Vanilla extract - 1 teaspoon (5ml)
- Dried cranberries - 1/2 cup (60g) (optional)
- Walnuts, chopped - 1/2 cup (60g) (optional)
Preparation Time:
10 minutes
Cooking Time:
90 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large saucepan, combine the rice, milk, heavy cream, sugar, cinnamon, and nutmeg. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 80-90 minutes, or until the rice is tender and the pudding has thickened. Stir occasionally.
- Remove from heat and stir in the vanilla extract.
- If desired, stir in the cranberries and walnuts.
- Serve warm or chilled.
Nutritional Information:
(Per serving)
- Calories: 290
- Fat: 10g
- Carbohydrates: 45g
- Protein: 10g
Dish Characteristics:
- Creamy and smooth
- Rich and flavorful
- Warm and comforting
User Comments:
- "This was a delightful dessert! The rice pudding was creamy and the spices gave it a wonderful flavor."
- "I love the addition of the cranberries and walnuts. It adds a nice tartness and crunch to the dish."
- "I have never had Newfie rice pudding before, but I'm so glad I tried it. It's so delicious and easy to make."
Special Precautions and Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the pudding frequently to prevent clumping.
- If the pudding becomes too thick, add a splash of milk or water.
- If the pudding is not thick enough, simmer for a few minutes longer.
- The pudding can be made ahead of time and reheated when ready to serve.
