Ninety-Minute Cinnamon Rolls

Ingredients and Weight:

1. All-purpose flour: 500 grams
2. Cinnamon: 2 tablespoons
3. White sugar: 1 cup
4. Unsalted butter: 100 grams (1 stick)
5. Eggs: 2 large
6. Milk: 1 cup
7. Baking powder: 1 teaspoon
8. Salt: 1 teaspoon
9. Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation Time: 45 minutes (plus rising time)
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt. Mix well.
2. In another bowl, mix sugar, butter, eggs, and vanilla extract until smooth. Add milk gradually while mixing.
3. Pour the liquid mixture into the flour mixture and stir until a dough is formed.
4. Transfer the dough to a floured surface and roll out into a rectangle.
5. Spread the cinnamon evenly over the dough, leaving a border around the edges.
6. Roll the dough tightly from one long side to the other, and cut into 8 equal rolls.
7. Place the rolls in a baking dish and let rise for 20 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the cinnamon rolls for 12-15 minutes until golden brown.
10. Prepare a simple icing of powdered sugar and milk, and pour over the warm cinnamon rolls.

Nutritional Information: (Per serving)

• Calories: 450
• Fat: 20g
• Carbohydrates: 65g
• Protein: 8g

Dish Characteristics:

• These cinnamon rolls are perfect for a quick weekend breakfast or snack.
• The dough is easy to prepare and the rolls are baked quickly, making them ideal for busy families.
• The combination of cinnamon and vanilla extract gives these rolls a classic American flavor.

User Comments:

1. "These cinnamon rolls were so delicious! The dough was easy to make and they baked up perfectly."
2. "I love the combination of cinnamon and vanilla in these rolls. They have a great flavor that my family really enjoyed."
3. "These were perfect for a weekend breakfast. The icing was a great addition to the warm cinnamon rolls."

Special Precautions and Tips:

• Be sure to use softened butter for mixing the dough, as it will help create a smoother texture.
• When spreading the cinnamon over the dough, leave a border around the edges to prevent the dough from being too sticky.
• Let the cinnamon rolls rise for at least 20 minutes before baking to ensure they are light and fluffy.