Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup dark chocolate chips
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 130
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 80mg
- Carbohydrates: 18g
- Protein: 2g
Dish Characteristics:
- Soft and chewy cookies
- Rich chocolate flavor
- Hint of vanilla
- Perfect for a cozy dessert or late-night snack
User Comments:
- "These cookies are so delicious! They're the perfect way to end a long day."
- "I love the combination of semi-sweet and dark chocolate chips. It gives the cookies a great depth of flavor."
- "These cookies are so easy to make. I'm definitely adding them to my regular baking rotation."
Special Precautions and Tips:
- To make the cookies even more indulgent, use high-quality chocolate chips.
- If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray.
- Let the cookies cool completely on a wire rack before storing them in an airtight container. They will stay fresh for up to 3 days.
