Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (225g)
- Granulated sugar: 1/4 cup (50g)
- Unsalted butter, melted: 1/4 cup (57g)
- Cream cheese, softened: 2 packages (16 ounces each, 454g)
- Sugar: 1 cup (200g)
- Vanilla extract: 1 teaspoon
- Cool Whip, thawed: 1 container (12 ounces, 340g)
- Apples, peeled and sliced: 2 medium apples (about 300g)
- Lemon juice: 1 tablespoon (15ml)
Preparation Time:
15 minutes
Cooking Time:
0 minutes (refrigeration time)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of an 8-inch springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar and vanilla extract, beating until fully incorporated.
- Gently fold in Cool Whip.
- In a separate bowl, toss apple slices with lemon juice.
- Pour cheesecake mixture over the graham cracker crust. Top with apple slices.
- Refrigerate for at least 4 hours or overnight before serving.
Nutritional Information per Serving (1/8 of recipe):
- Calories: 350
- Fat: 20g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 250mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Creamy and smooth cheesecake filling
- Crisp graham cracker crust
- Tart and sweet apple topping
- No-bake, easy to prepare
- Perfect for any occasion
User Comments:
- "This cheesecake is so delicious and easy to make! It's the perfect dessert for a special occasion."
- "I love the combination of apples and cheesecake. It's a unique and refreshing twist on a classic."
- "The Cool Whip topping adds a lightness and fluffiness that balances out the richness of the cheesecake."
- "I made this for a potluck and it was a huge hit! Everyone loved it."
- "I would definitely recommend this recipe to anyone who loves cheesecake."
Special Precautions and Tips:
- To ensure a smooth cheesecake, be sure to soften the cream cheese to room temperature before beating.
- If you don't have a springform pan, you can use a regular 8-inch baking pan lined with parchment paper.
- For a more intense apple flavor, sauté the apple slices in a pan with a little cinnamon and sugar before adding them to the cheesecake.
