Ingredients and Weight:
- Plain flour: 1 cup (125g)
- Rolled oats: 1 cup (120g)
- Unsalted butter: 1/2 cup (113g)
- Brown sugar: 1 cup (200g)
- Cocoa powder: 1/3 cup (35g)
- Large eggs: 2
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Chocolate chips or chunks: 1/2 cup (optional)
Preparation Time:
- Preparation time: 30 minutes (including 15 minutes of chilling time)
- Cooking time: no baking required, just chilling and baking at the end
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, oats, baking powder, and salt. Mix well.
- In a separate bowl, cream together the butter and brown sugar until smooth. Add the eggs one by one and mix well after each addition.
- Stir in the cocoa powder and mix until combined.
- Add the wet mixture to the dry mixture and mix until just combined. If using chocolate chips or chunks, add them at this stage.
- Drop the cookie dough by spoonful onto the prepared baking sheet, leaving enough space for spreading.
- Place in the refrigerator to chill for about 15 minutes or until the dough is firm.
- Remove from the fridge and bake for 10-12 minutes or until the edges are slightly golden.
- Remove from the oven and let cool on a wire rack.
Nutritional Information: (Per serving, assuming 8 cookies)
Calories: 350kcal | Fat: 18g | Carbohydrates: 40g | Protein: 4g | Fiber: 3g
Dish Characteristics:
- No baking required, easy to make
- Chocolate and oatmeal combination provides a rich and hearty taste
- Suitable for those who enjoy chocolate and cookies with a crunchy exterior and soft interior
User Comments:
- "These cookies are amazing! The combination of chocolate and oatmeal is so delicious."
- "I love how easy these cookies are to make. They are perfect for a quick treat."
- "These cookies are so tasty and they have a great texture. The chocolate chunks add a nice crunch."
Special Precautions and Tips:
- Ensure that the butter and eggs are at room temperature for easier mixing.
- Do not overmix the dough, as it can lead to tough cookies.
- Chill the dough for at least 15 minutes before baking to ensure that the cookies hold their shape better.
