No-Bake Cookie Dough Truffles

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup butter (room temperature)
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1 bag mini chocolate chips or other small candy pieces (optional)
• Salt, to taste (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes (for the cookie dough to set)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, cream together the butter and both sugars until light and fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in the flour, baking soda, and vanilla extract until a dough forms.
4. Mix in the mini chocolate chips or candy pieces (if using).
5. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to set the dough.
6. Once set, roll the dough into small balls and place onto a baking sheet.
7. Refrigerate for another 10-15 minutes to allow the cookie dough to harden slightly.
8. Enjoy as is or dip the ends into melted chocolate and decorate as desired.

Nutritional Information: (Per serving based on 8 servings total) Calories: Approx. 350 calories per truffle (depending on added ingredients) Fat: Approx. 18g Carbohydrates: Approx. 45g Protein: Approx. 4g (Note: Nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

• No baking required, easy to make
• Great for a treat or dessert
• Customizable with various candy pieces or chocolate coatings
• Suitable for all ages

User Comments:

1. "These are so good! My kids loved them."
2. "A great way to enjoy cookie dough without the baking."
3. "Such a fun and creative dessert idea."
4. "The chocolate coating on top makes it even better."
5. "A great way to use up leftover chocolate chips."

Special Precautions and Tips:

• Ensure all ingredients are at room temperature for easier mixing.
• If using mini chocolate chips, be careful not to add too many or the dough may become too wet.
• Store any leftover truffles in the refrigerator for up to a week.