No-Bake Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup peanut butter (or any other nut butter of choice)
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 package (10 oz) chocolate chips or chunks

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes (for cooling)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F. Prepare a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
3. Add the peanut butter and egg, and mix until combined. The dough will be thick and sticky.
4. Stir in the chocolate chips or chunks until evenly distributed.
5. Drop the dough by spoonful onto the prepared baking sheet, leaving some space in between each cookie for spreading.
6. Bake for 12-15 minutes or until the edges are set and the cookies are slightly golden.
7. Remove from the oven and let cool completely on the baking sheet. Once cooled, transfer to a wire rack or plate.

Nutritional Information: (Please note that these are approximate values and may vary depending on specific ingredients used)

• Calories: Each cookie contains about 250 calories.
• Fat: 14g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• These no-bake cookies are crispy on the outside and soft on the inside.
• The combination of peanut butter and chocolate creates a rich and chocolatey flavor.
• The cookies are easy to make and require minimal baking skills.

User Comments:

1. "These cookies are so delicious! The perfect balance of sweet and salty." - John Doe, New York
2. "I love the no-bake aspect of these cookies. They are so easy to make and still taste homemade." - Jane Smith, California
3. "These cookies are a great way to satisfy a chocolate craving without having to bake." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use room temperature egg for better mixing results.
• For a more authentic taste, use real butter instead of peanut butter.
• Store the cookies in an airtight container at room temperature for up to a week.