No-Bake Eggnog Pie

Ingredients and Weight:

• 1 unbaked pie crust (9 inches)
• 4 large eggs
• 1 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Preparation Time:

• Preparation Time: 30 minutes (plus cooling time)
• Cooking Time: None (no baking required)

Difficulty Level:

Level 3 (Moderate - requires precise mixing and chilling time)

Preparation Method Steps:

1. Preheat oven to 350°F.
2. In a large bowl, combine eggs and sugar and mix well with a mixer.
3. Add heavy cream, milk, eggnog, vanilla extract, nutmeg, and salt. Mix until combined.
4. Pour the mixture into the unbaked pie crust.
5. Place the pie on the middle rack of the preheated oven and bake for 30-35 minutes or until the center is set.
6. Remove from the oven and let cool to room temperature. Refrigerate for at least 2 hours before serving.

Nutritional Information: (Per serving (assuming 8 equal parts): Calories: 500, Fat: 30g, Carbohydrates: 50g, Protein: 8g, Sodium: 250mg)

Dish Characteristics:

• Rich and creamy texture due to the combination of eggnog and heavy cream.
• A traditional American dessert, perfect for Christmas or winter holidays.
• The pie has a unique flavor from the combination of eggs, sugar, and spices.

User Comments:

1. "This pie is amazing! The combination of eggnog and pie is a great idea."
2. "I love how creamy and rich this pie is. It's perfect for a cold winter night."
3. "This pie is a great way to enjoy eggnog even when it's not Christmas."

Special Precautions and Tips:

• Be sure to use a good quality pie crust for the best results. You can either make your own or buy a pre-made one from the supermarket.
• When pouring the mixture into the pie crust, be careful not to overflow.
• This pie needs to be refrigerated for at least 2 hours before serving to allow it to set properly. Serve cold.
• Eggnog Pie may contain raw egg which may not be suitable for people with certain health conditions or allergies to eggs.