No-Bake Greek Yogurt Cheesecake

Ingredients and Weight:

1. 250g cream cheese, softened
2. 1 cup (240ml) Greek yogurt
3. 1/3 cup sugar
4. 1 egg
5. 1 teaspoon vanilla extract
6. 200g digestive cookie crumbs (or use oreo cookie crumbs) for base
7. 1/4 cup melted butter

Preparation Time:

• Preparation Time: 30 minutes (excluding refrigeration time)
• Cooking Time: None (no baking required)
• Total Time: 1 hour (including refrigeration time)

Difficulty Level: 3 (Moderate - requires mixing and layering)

Preparation Method Steps:

1. Prepare the base: Mix the digestive cookie crumbs with melted butter and press into the bottom of a springform pan.
2. In a large bowl, combine the cream cheese, sugar, and vanilla extract. Mix well until creamy and smooth.
3. Add the Greek yogurt and egg, mix until combined but do not overmix.
4. Pour the cheese mixture into the prepared springform pan.
5. Refrigerate for at least 2 hours before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 300kcal
• Fat: 18g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• No baking required, easy to prepare ahead of time.
• Greek yogurt gives a tangy and creamy texture to the cheesecake.
• Perfect for those who enjoy a more subtle flavor profile in their desserts.

User Comments:

1. "This was an excellent no-bake cheesecake option! The Greek yogurt added a nice tangy flavor." - John Doe
2. "The texture was very creamy and smooth, loved the combination of flavors." - Jane Smith
3. "I made this for a party and it was a hit! Easy to prepare and tasted great." - Michael Johnson

Special Precautions and Tips:

• Ensure cream cheese is softened to room temperature before mixing to ensure a smooth mixture.
• Do not overmix the cheese mixture to prevent a tough texture in the cheesecake.
• Refrigerate for at least 2 hours before serving to allow the cheesecake to set properly.