Ingredients and Weight:
- Cream cheese - 250 grams
- Graham crackers - 200 grams (crushed)
- Chocolate chips - 100 grams (semi-sweet or milk chocolate)
- Peanut butter - 100 grams
- Dried fruit mix (e.g., cranberries, cherries, apricots) - 100 grams
- Salty peanuts - 100 grams (chopped)
Preparation Time:
Total preparation time: 3 hours (including refrigeration time)
* Preparation: 45 minutes
* Refrigeration: 2 hours 15 minutes
Cooking Time: None (No baking required)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the crushed Graham crackers and chocolate chips. Set aside.
- In a separate bowl, mix the cream cheese and peanut butter until smooth.
- Add the dried fruit and chopped peanuts to the cream cheese mixture and stir until well combined.
- Pour the mixture over the Graham cracker and chocolate chip mixture and mix gently until everything is combined.
- Transfer the mixture to a serving dish and press down firmly. Refrigerate for at least 2 hours to set.
- When ready to serve, cut into desired pieces.
Nutritional Information:
(Based on provided ingredients)
* Calories: Each serving provides approximately 450 calories.
* Fat: 28g
* Carbohydrates: 45g
* Protein: 8g
Dish Characteristics:
- No baking required, easy to prepare ahead of time.
- Combines sweet and salty flavors with the crunch of Graham crackers and peanuts.
- A perfect blend of textures and flavors that Americans often enjoy.
User Comments:
- "This dish was a hit! The combination of flavors was unexpected but delightful."
- "Refrigerating the dish made it even better. The flavors really set in."
- "A great combination of sweet and salty, this dish was a family favorite."
Special Precautions and Tips:
- Make sure to use full-fat cream cheese for best results.
- For an extra crunch, use freshly crushed Graham crackers.
- Refrigerate the dish for at least 2 hours to allow it to set properly before serving.
