Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Melted unsalted butter: 1/4 cup (56g)
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Ground ginger: 1/4 teaspoon
- Canned pumpkin puree: 15 ounces (425g)
- Cream cheese, softened: 16 ounces (454g)
- Granulated sugar: 1 cup (200g)
- Sour cream: 1 cup (227g)
- Pure vanilla extract: 1 teaspoon
- Pumpkin pie spice: 1 teaspoon
- Heavy cream: 1 cup (236ml)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 out of 5
Preparation Method Steps:
- In a medium bowl, combine graham cracker crumbs, melted butter, cinnamon, nutmeg, and ginger. Press into the bottom of an 8-inch springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar and beat until light and fluffy. Stir in sour cream, vanilla extract, and pumpkin pie spice.
- In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into pumpkin mixture.
- Spread half of the pumpkin mixture over the graham cracker crust. Spread with canned pumpkin puree. Top with the remaining pumpkin mixture.
- Refrigerate for at least 4 hours or overnight before serving.
Nutritional Information:
- Calories: 380 per slice
- Fat: 22g
- Saturated fat: 14g
- Carbohydrates: 40g
- Sugar: 27g
- Protein: 6g
Dish Characteristics:
- Rich, creamy, and flavorful
- Perfect balance of pumpkin spice and sweetness
- No-bake, making it quick and easy to prepare
- Elegant and sophisticated
User Comments:
- "This cheesecake is absolutely delicious! The pumpkin spice flavor is amazing and the texture is so smooth and creamy."
- "I love that this cheesecake is no-bake because it saves so much time. It's also so easy to make, even for beginners."
- "This is the perfect dessert for fall. It's rich and satisfying without being too heavy, and the pumpkin spice flavor is just right."
Special Precautions and Tips:
- Be sure to use softened cream cheese for a smooth texture.
- Do not overbeat the heavy cream, or it will turn into butter.
- Refrigerate the cheesecake for at least 4 hours to allow it to set properly.
- Top with whipped cream or pumpkin spice icing for extra flavor and decoration.
