Ingredients and Weight:
- Rolled oats: 1 cup (85g)
- Nutella: 1/2 cup (120g)
- Peanut butter: 1/4 cup (60g)
- Honey: 1/4 cup (80g)
- Chocolate chips: 1/2 cup (90g)
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a large bowl, combine the oats, Nutella, peanut butter, and honey. Stir until well combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them evenly apart.
- Refrigerate for at least 30 minutes, or until firm.
Nutritional Information:
- Calories: 200 per cookie
- Fat: 10g
- Carbohydrates: 25g
- Protein: 5g
Dish Characteristics:
- Chewy and gooey
- Chocolatey and nutty
- No-bake, making them perfect for a hot summer day
User Comments:
- "These cookies are so good! They're chewy and chocolatey, and I love the nutty flavor from the Nutella and peanut butter."
- "I made these for a party and they were a huge hit! Everyone loved how easy they were to make and how delicious they tasted."
- "I've made these cookies several times now and they always turn out perfect. They're a great dessert for any occasion."
Special Precautions and Tips:
- If the dough is too thick, add a little more honey. If it's too thin, add a little more oats.
- For a richer flavor, use dark chocolate chips.
- These cookies can be stored in an airtight container in the refrigerator for up to 3 days.
