No-Bake Pumpkin Pie with Cream Cheese

Ingredients and Weight:

• 8oz cream cheese (softened)
• 1/2 cup sugar
• 1 large egg
• 1 (15oz) can pure pumpkin puree
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Dash of salt
• 1 unbaked pie shell (9 inches)
• 1 cup heavy cream, whipped for topping

Preparation Time:

• Preparation Time: 45 minutes (including chilling time)
• Cooking Time: No baking required
• Total Time: About 1 hour (including chilling time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, beat the cream cheese and sugar together until smooth.
2. Add the egg and mix well.
3. Stir in the pumpkin puree, cinnamon, nutmeg, and salt. Mix until combined.
4. Pour the mixture into the pie shell.
5. Cover and refrigerate for at least 2 hours to set.
6. When ready to serve, top with whipped cream.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 450
• Fat: 27g
• Carbohydrates: 49g
• Protein: 6g

Dish Characteristics:

• No baking required, easy to make ahead of time and refrigerate.
• Creamy and rich in flavor, with a hint of pumpkin spice.
• A popular dessert for fall and winter occasions.

User Comments:

1. "This was an excellent dish! The combination of pumpkin and cream cheese was a unique and delicious choice."
2. "I love how easy this pie is to make. It's perfect for a quick dessert that still tastes homemade."
3. "This pie is a great fall dessert. The flavors are perfect for the season and it's always a hit at our gatherings."

Special Precautions and Tips:

• Make sure to use pure pumpkin puree and not pumpkin pie filling for the most authentic flavor.
• Chill the pie for at least 2 hours before serving to ensure it sets properly.
• If you want to add a crunchy topping, you can sprinkle some chopped walnuts or almonds on top before refrigerating.