No-Bake Tiramisu Cheesecake

Ingredients and Weight:

• 2 (250g each) full-fat cream cheese, softened
• 1 cup (240ml) heavy whipping cream
• 1/2 cup (100g) sugar
• 1 teaspoon vanilla extract
• 2-3 drops of almond extract (optional)
• 1 packet of ladyfingers or savoiardi cookies (about 20 cookies)
• 3 tablespoons instant espresso coffee powder
• 1/4 cup (60ml) hot water for coffee mixture
• Cocoa powder for dusting the top

Preparation Time:

• Preparation Time: 2 hours (including refrigeration time)
• Cooking Time: None (no baking required)

Difficulty Level:

Level 3 (Moderate difficulty due to the precision required for layering and setting the cheesecake)

Preparation Method Steps:

1. In a large bowl, mix the cream cheese, sugar, and vanilla extract until well combined and smooth. Set aside.
2. Prepare the espresso mixture by mixing instant espresso coffee powder with hot water. Let cool.
3. In a separate bowl, whip the heavy whipping cream until soft peaks form. Fold into the cream cheese mixture.
4. Arrange ladyfingers or savoiardi cookies in the bottom of a springform pan, breaking them to fit if necessary.
5. Pour half of the cheesecake mixture over the cookies. Top with a layer of espresso mixture, then sprinkle with cocoa powder.
6. Add another layer of cookies, followed by the remaining cheesecake mixture. Smooth the top and dust with cocoa powder.
7. Cover and refrigerate for at least 2 hours before serving.

Nutritional Information: (per serving, assuming 8 equal portions)

• Calories: Approx. 500-600 calories per serving (depending on exact ingredients used)
• Fat: 35-40g
• Carbohydrates: 50-60g
• Protein: 8-10g

Dish Characteristics:

• No baking required, easy to make at home.
• Layered dessert with a combination of cheese, coffee, and cocoa flavors.
• Rich and creamy texture with a hint of bitterness from the espresso and cocoa.

User Comments:

1. "This No-Bake Tiramisu Cheesecake was delicious! The layers were perfect and the flavors were well balanced."
2. "I love how easy this recipe is to make. The cheesecake was creamy and the espresso gave it a great coffee flavor."
3. "This is a great dessert for a party or gathering. Everyone loved the unique flavors and the presentation was impressive."

Special Precautions and Tips:

• Use full-fat cream cheese for the best texture and flavor in the cheesecake.
• Make sure to let the cheesecake refrigerate for at least 2 hours before serving to allow it to set properly.
• For an extra smooth cheesecake, strain the cream cheese mixture before pouring into the springform pan.