Ingredients and Weight:
- Ground meat (such as chicken or turkey): 500g
- Red onions: 2 medium, chopped
- Red bell peppers: 2, chopped
- Jalapeño peppers: 2, chopped (can adjust amount for spice level)
- Tomatillo sauce or tomato sauce: 1 cup
- Chipotle chili powder: 2 tbsp
- Garlic cloves: 4-5, crushed
- Cumin: 1 tsp
- Coriander powder: 1 tsp
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, brown the ground meat over medium-high heat. Drain excess fat if necessary.
- Add the chopped onions, red bell peppers, and jalapeño peppers. Sauté until the onions are translucent.
- Stir in the tomatillo sauce or tomato sauce, chipotle chili powder, garlic, cumin, and coriandder powder.
- Season with salt and pepper according to taste.
- Reduce the heat to low and let the chili simmer for about 30 minutes, or until the desired thickness is achieved.
- Serve hot with low-carb alternatives such as cauliflower rice or quinoa.
Nutritional Information:
- Calories: (Based on ingredients provided, may vary depending on specific brands and quantities used)
Dish Characteristics:
- Low-carb alternative to traditional chili
- Spicy and flavorful due to the use of chipotle chili powder and jalapeño peppers
- Can be customized according to individual spice preferences
User Comments:
- "This chili was so good! I didn't expect it to be so spicy but it was delicious." - John Doe
- "I love the fact that this chili is low-carb. It was filling and flavorful." - Jane Smith
- "I added more jalapeño peppers for a spicier kick. Best homemade chili I've made in a while." - Michael Johnson
Special Precautions and Tips:
- Adjust the amount of jalapeño peppers according to your spice tolerance.
- If you want to make it even spicier, add more chipotle chili powder or use a hotter variety.
- This chili pairs well with low-carb side dishes such as grilled vegetables or cauliflower rice to complete the meal.
