No-Cook Icing

Ingredients and Weight:

• 4 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract or almond extract (optional)
• 1/2 cup heavy cream, chilled
• 2 cups fresh fruit like strawberries or blueberries (optional)

Preparation Time:

• Preparation Time: 30 minutes (including chilling time)
• Cooking Time: None (no cooking required)

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine eggs and sugar and whisk until well-blended and creamy.
2. Add the vanilla or almond extract and continue to whisk for another minute.
3. Add chilled heavy cream and continue to whisk until fully combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture becomes firm.
5. Before serving, add fresh fruit of your choice and mix gently.
6. Serve immediately or keep chilled until ready to serve.

Nutritional Information: (Per serving - varies with added fruit) Calories: Approximately 250-300 depending on the amount of fresh fruit added.

Dish Characteristics:

• No cooking required, easy to prepare.
• Refreshing and creamy texture.
• Can be customized with different flavors and fresh fruits.
• Ideal for summer or warm weather.

User Comments:

• "This is a great no-cook dessert for hot summer days!"
• "My family loved it, especially the fresh strawberry flavor."
• "A simple yet elegant dessert, perfect for a gathering."

Special Precautions and Tips:

• Ensure eggs are beaten well to achieve a creamy texture.
• Chill the heavy cream before mixing to enhance the texture of the icing.
• Adjust the amount of sugar based on your preference for sweetness.
• This icing can be made ahead of time and kept chilled for up to 2 days before serving.