No-Egg Mango Cupcakes

Ingredients and Weight:

• Mango Pulp: 2 cups (350g)
• All-Purpose Flour: 1 cup (125g)
• Sugar: 1 cup (200g)
• Baking Powder: 1 tsp
• Vegetable Oil: 1/2 cup (125ml)
• Milk: 1/2 cup (125ml)
• Vanilla Extract: 1 tsp
• Salt: 1/4 tsp
• Toppings: Cream Cheese Frosting, Mango Chips or Fresh Mango Slices

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the mango pulp, sugar, vegetable oil, and vanilla extract. Mix well.
3. Add the all-purpose flour, baking powder, and salt. Mix until well combined and no dry flour remains.
4. Line a cupcake tray with paper cups and pour the batter into each cup, filling them about 3/4 full.
5. Place the cupcakes in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from the oven and let cool completely.
7. Once cooled, frost the cupcakes with cream cheese frosting and top with mango chips or fresh mango slices.

Nutritional Information: (Per serving, assuming 8 cupcakes)

• Calories: Approx. 300 calories per cupcake
• Fat: 14g
• Carbohydrates: 45g
• Protein: 4g

Dish Characteristics:

• These cupcakes are moist and have a delicious mango flavor. The cream cheese frosting and mango topping add a rich and sweet touch.
• The no-egg recipe is suitable for those who are allergic to eggs or looking for a different flavor variation.

User Comments:

1. "These cupcakes were so delicious! The mango flavor was so fresh and the frosting was the perfect complement." - John Doe
2. "I loved the creativity of this recipe. The no-egg aspect was interesting and it definitely made the cupcakes stand out." - Jane Smith
3. "These cupcakes were a hit at my party! Everyone loved the mango flavor and the frosting was a great addition." - Michael Johnson

Special Precautions and Tips:

• Be sure to use ripe mangoes for the best flavor.
• For best results, use a mixer to combine the ingredients.
• Do not over-bake the cupcakes or they will become dry. Check them after 25 minutes of baking.
• Store the cupcakes in an airtight container once cooled to keep them fresh.