Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Preparation Time:
15 minutes
Cooking Time:
1 hour 15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 325°F (163°C). Grease and flour a 10x4-inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the flour and baking powder.
- Alternately add the flour mixture and milk to the creamed mixture, beginning and ending with the flour mixture. Beat until just combined.
- Pour batter into the prepared loaf pan and bake for 1 hour 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutritional Information:
- Calories: 350 per slice
- Fat: 15 grams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Dense, moist, and buttery
- Classic pound cake flavor
- Perfect for any occasion
User Comments:
- "This pound cake is so delicious and easy to make. It's the perfect dessert for any occasion."
- "I love the dense and moist texture of this cake. It's the best pound cake I've ever had."
- "This cake is a classic for a reason. It's simple, but absolutely delicious."
Special Precautions and Tips:
- Make sure to use softened butter for a smooth texture.
- Don't overbeat the batter, or the cake will be tough.
- Allow the cake to cool completely before slicing and serving.
