Ingredients and Weight:
- 1 cup sour cream
- 1/2 cup plain yogurt
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- 3 tbsp lemon juice
- 2 tbsp white vinegar
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just mixing)
Difficulty Level:
Level 2: Moderate effort required to prepare the dressing.
Preparation Method Steps:
- In a small bowl, combine all the ingredients.
- Mix well using a spoon or whisk until all the ingredients are combined and the dressing is smooth.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve with your favorite salad or dish.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 90 kcal
- Fat: 6g
- Carbohydrates: 5g
- Protein: 2g
- Sodium: 320mg
Dish Characteristics:
- This dressing is creamy and has a fresh herb flavor with a slight tang from the lemon juice and vinegar.
- It is a great alternative to traditional mayonnaise-based ranch dressing, being lighter and healthier.
- The dish is easy to prepare and can be made in advance, making it suitable for busy individuals or parties.
User Comments:
- "Love the fresh herb flavor in this dressing! It's a great substitute for regular ranch." - John Doe, New York
- "The sour cream and yogurt give this dressing a creamy texture that's perfect for salads." - Jane Smith, California
- "This dressing is so easy to make and tastes so much better than store-bought varieties." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure all fresh herbs are washed and dried before chopping.
- Adjust the seasoning according to your preference, adding more lemon juice or vinegar for a stronger tang.
- This dressing can be stored in the refrigerator for up to a week, but the flavor will be best within the first few days.
