Ingredients and Weight:
- 4 cups (500g) all-purpose flour
- 1 teaspoon (5g) salt
- 1 tablespoon (15g) sugar
- 1 teaspoon (5g) active dry yeast
- 1 1/2 cups (360ml) warm water (105-115°F / 40-46°C)
- 1/2 cup (120ml) olive oil
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the flour, salt, sugar, and yeast.
- Gradually add the warm water and olive oil while stirring until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until it becomes smooth and elastic.
- Form the dough into a ball, place it in a lightly oiled bowl, and cover it with plastic wrap.
- Let the dough rest in a warm place for 15 minutes, or until it has doubled in size.
- Preheat oven to 500°F (260°C).
- Divide the dough into 8 equal portions, and roll out each portion into a 12-inch circle.
- Top the pizzas with your favorite toppings and bake for 15-20 minutes, or until the crust is golden brown and the toppings are cooked through.
Nutritional Information:
Per slice (1/8 of the recipe):
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 10g
Dish Characteristics:
- Crispy and flavorful crust
- Easy to make and customizable
- Perfect for parties or gatherings
User Comments:
- "This pizza dough is fantastic! It's so easy to work with and the crust is amazing."
- "I love that I can make this dough without having to wait for it to rise. It's a lifesaver!"
- "My kids loved these pizzas. They were so much better than the store-bought kind."
Special Precautions and Tips:
- Use lukewarm water to activate the yeast. Cold water will not activate the yeast, and hot water will kill it.
- Do not overwork the dough, as this can make the crust tough.
- Let the dough rest for at least 15 minutes before rolling it out. This will allow the gluten to relax, making the dough easier to work with.
- If you don't have a pizza stone, you can bake the pizzas on a baking sheet lined with parchment paper.
