Ingredients and Weight:
- 6 oz (170 g) extra-virgin olive oil
- 2 oz (50 ml) lemon juice
- 1 tsp (5 ml) Dijon mustard
- 1 tsp (5 ml) honey
- Fresh herbs of choice (e.g., basil, rosemary, or thyme) for seasoning
- Black pepper and garlic (to taste)
Preparation Time:
- Preparation time: 15 minutes
- Cooking time: 0 minutes (no cooking required)
Difficulty Level:
2 (Simple to intermediate)
Preparation Method Steps:
- In a small bowl or jar, combine all ingredients except the fresh herbs.
- Whisk or shake well to emulsify the mixture.
- Season with fresh herbs, black pepper, and garlic as desired.
- Store in an airtight container until ready to use.
Nutritional Information:
- Calories: approximately 320 calories per serving (assuming 8 servings total)
- Fat: mostly unsaturated fat from olive oil
- Carbohydrates: small amount from lemon juice and honey
- Protein: negligible
Dish Characteristics:
- Low in salt, making it a healthy option for those watching their sodium intake.
- Emulsified vinaigrette has a creamy texture.
- Versatile - can be used as a salad dressing or for cooking vegetables.
User Comments:
- "Love the simplicity of this recipe! It's so refreshing on my summer salads."
- "The honey in this vinaigrette gives it a nice balance against the acidity of the lemon juice."
- "I added a few drops of oregano essential oil - it was a great addition!"
Special Precautions and Tips:
- Use fresh lemon juice for best flavor. Avoid using bottled lemon juice which may have additional flavorings or preservatives.
- Adjust the quantity of herbs, black pepper, and garlic according to personal preference.
- For a more intense flavor, let the vinaigrette sit for 30 minutes before using to allow the flavors to blend.
