Ingredients and Weight:
- 1 cup (240 ml) all-purpose flour
- 1 cup (80 grams) rolled oats
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract or almond extract (optional)
- Pinch of cinnamon powder (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, oats, baking soda, and salt. Mix well.
- In a separate bowl, cream together the softened butter and egg. Add the vanilla or almond extract and mix well.
- Add the wet ingredients to the dry ingredients and mix until combined. The dough will be slightly sticky.
- Drop the cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space between each cookie for spreading.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving based on 8 cookies)
- Calories: Approximately 200-250 calories per cookie depending on size and ingredients used.
- Fat: 12-15 grams
- Carbohydrates: 25-30 grams (without added sugar)
- Protein: 4-5 grams
Dish Characteristics:
- Healthier version of a classic American cookie with no added sugar.
- Crispy on the outside and soft on the inside with a slight crunch from the oats.
- Can be customized with different extracts or flavors.
User Comments:
- "These cookies are so delicious! The oatmeal gives them a nice crunch, and they're not too sweet." - John Doe
- "These are perfect for a healthy snack or dessert. My kids love them!" - Jane Smith
- "A great recipe for people watching their sugar intake. The cookies are still tasty without all the sugar." - Bob Johnson
Special Precautions and Tips:
- Be sure to use softened butter for best results in creaming with the egg.
- Adjust baking time according to your oven and desired crispness.
- Store cooled cookies in an airtight container to keep them fresh.
