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No Bake Bumpy Peanut Butter Nuggets

No Bake Bumpy Peanut Butter Nuggets

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Line a baking sheet with parchment paper or aluminum foil for easy cleanup later.
  2. In a large bowl, combine the peanut butter and sugar. Mix well until smooth and creamy.
  3. Add the rice Krispies and mix well to coat with the peanut butter mixture.
  4. Stir in the chocolate chips, salt, and vanilla extract until evenly distributed. If using marshmallows, add them at this stage.
  5. Mix well until all ingredients are combined and the mixture is crumbly but holds together when pressed.
  6. Take small portions of the mixture and shape into small nuggets or balls. Place them on the baking sheet.
  7. Refrigerate for at least 1 hour to set and harden the nuggets.
  8. Serve chilled or at room temperature. Enjoy!

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "These were so easy to make and tasted great! My kids loved them."
  2. "The combination of peanut butter and chocolate is always a winner in my book."
  3. "I added the marshmallows, and they really made the dish more interesting."
  4. "These are perfect for a quick and tasty snack or dessert."
  5. "Would make again for a family gathering or party."

Special Precautions and Tips: