No-Bake Cereal Cookies

Ingredients and Weight:

• 1 cup (120g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 1/2 cup (120ml) light corn syrup
• 1/4 cup (60ml) milk
• 1 teaspoon (5ml) vanilla extract
• 6 cups (450g) Rice Krispies cereal

Preparation Time:

10 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Line a 9x13 inch (22x33 cm) baking pan with parchment paper.
2. In a large saucepan, combine the butter, sugar, corn syrup, milk, and vanilla extract. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat and simmer for 2 minutes, stirring occasionally.
4. Remove from heat and stir in the cereal until evenly coated.
5. Pour the mixture into the prepared pan and spread it evenly.
6. Let cool completely for several hours or overnight before cutting into squares.

Nutritional Information:

Per serving (1 cookie):

• Calories: 140
• Fat: 6g (9% DV)
• Sodium: 45mg (2% DV)
• Carbohydrates: 23g (8% DV)
• Protein: 1g (2% DV)

Dish Characteristics:

• No-bake treat
• Chewy and crunchy texture
• Sweet and flavorful
• Perfect for parties and snacks

User Comments:

• "These cookies are so easy to make and always a hit with the kids."
• "I love the crunchy texture and the sweet flavor."
• "These cookies are a great way to use up leftover cereal."
• "I added some chocolate chips to the batter for a fun twist."
• "I made these cookies gluten-free by using gluten-free cereal."

Special Precautions and Tips:

• Use a large saucepan to prevent the mixture from boiling over.
• Stir the mixture constantly to prevent burning.
• Let the cookies cool completely before cutting to prevent them from breaking apart.
• Store the cookies in an airtight container at room temperature for up to 3 days.