Ingredients and Weight:
- Oats, 1 cup (85g)
- Flour, 1/4 cup (30g)
- Cocoa powder, 1/4 cup (20g)
- Baking soda, 1/2 teaspoon
- Salt, 1/4 teaspoon
- Butter, 1/2 cup (110g)
- Sugar, 1 cup (200g)
- Milk, 1/4 cup (60ml)
- Vanilla extract, 1 teaspoon
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Cooking Difficulty Level:
1
Preparation Method Steps:
- In a large bowl, whisk together the oats, flour, cocoa powder, baking soda, and salt.
- In a saucepan, melt the butter over medium heat. Add the sugar and cook, stirring occasionally, until the sugar dissolves.
- Add the milk and vanilla extract to the saucepan and bring to a boil.
- Remove from heat and pour the hot mixture over the dry ingredients. Stir until well combined.
- Drop by rounded tablespoons onto parchment paper-lined baking sheets.
- Refrigerate for at least 2 hours before serving.
Nutritional Information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 18g
- Protein: 2g
Dish Characteristics:
- Rich and chocolatey flavor
- Chewy and filling
- No-bake, making them quick and easy to prepare
User Comments:
- "These cookies are so easy to make and they taste amazing! They're the perfect dessert for any occasion."
- "I love the chocolatey flavor and the chewy texture. They're a great snack or dessert."
- "I'm not a big fan of chocolate, but these cookies are an exception. They're so delicious and addictive."
Special Precautions and Tips:
- Do not overcook the chocolate mixture. If it burns, the cookies will have a bitter taste.
- If the cookies are too soft, refrigerate them for longer.
- If the cookies are too hard, microwave them for a few seconds to soften them up.
