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No-Bake Chocolate Peanut Butter Cookies

No-Bake Chocolate Peanut Butter Cookies

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large bowl, combine the flour, sugar, cocoa powder, and baking soda. Mix well.
  2. In a separate bowl, whisk together the peanut butter, vegetable oil, eggs, and vanilla extract until smooth.
  3. Pour the liquid ingredients into the dry ingredients and mix until a dough forms. Stir in the chocolate chips.
  4. Drop the dough by the spoonful onto a baking sheet lined with parchment paper or a silicone baking mat.
  5. Refrigerate for at least 20 minutes to set the cookies.
  6. Remove from refrigerator and enjoy! (You can also store in an air-tight container for later.)

Nutritional Information: (Per serving, assuming 8 cookies)

Dish Characteristics:

User Comments:

  1. "These cookies are so easy to make and taste amazing! The chocolate and peanut butter combination is so delicious." - John Doe, New York
  2. "I love how soft and chewy these cookies are. They're perfect for a quick dessert." - Jane Smith, California
  3. "These no-bake cookies are a great way to enjoy chocolate and peanut butter without the hassle of baking." - Michael Johnson, Texas

Special Precautions and Tips: