Ingredients and Weight:
- 1 cup quick oats (90g)
- 1 cup peanut butter (200g)
- 1/2 cup honey (120ml)
- 1/4 cup brown sugar (50g)
- 1/4 cup unsalted butter, softened (60g)
- 1 teaspoon vanilla extract (5ml)
- 1/2 cup chocolate chips (100g)
- 1/2 cup dried cranberries (100g)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line an 8x8-inch baking pan with parchment paper.
- In a large bowl, combine the oats, peanut butter, honey, brown sugar, butter, and vanilla extract. Stir until well combined.
- Fold in the chocolate chips and cranberries.
- Press the mixture evenly into the prepared pan.
- Refrigerate for at least 2 hours or overnight before serving.
Nutritional Information:
- Calories: 230 per serving (8 servings)
- Fat: 12g
- Carbohydrates: 26g
- Protein: 4g
Dish Characteristics:
- Chewy and nutty
- Sweet and slightly tart from the cranberries
- No-bake, making it quick and easy to prepare
User Comments:
- "These cookies are so addictive! I love the combination of peanut butter, chocolate, and cranberries."
- "These were a hit at my party. Everyone loved the no-bake aspect and the chewy texture."
- "I added some chopped nuts for extra crunch, and they were even better!"
Special Precautions and Tips:
- Use a high-quality peanut butter for the best flavor.
- If the mixture is too thick, add a little more honey or melted butter.
- If the mixture is too thin, add a little more oats.
- The cookies can be stored in an airtight container in the refrigerator for up to 3 days.
