Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup softened butter (not melted)
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (no bake)
- Total Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour, white sugar, brown sugar, and baking soda. Mix well.
- Add the softened butter and mix until the mixture resembles fine crumbs.
- Add the egg and vanilla extract and mix until a dough forms. If desired, add cocoa powder for a chocolate flavor.
- Take small portions of the dough and roll into balls, then place onto a baking sheet lined with parchment paper or a silicone baking mat.
- Flatten slightly with a fork or your hands.
- Allow cookies to set for about 2 hours or until firm.
- Store in an airtight container or serve immediately.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approximately 150 calories per cookie (based on standard ingredients)
- Fat: 7g
- Carbohydrates: 25g
- Protein: 2g
Dish Characteristics:
- No baking required, easy to make.
- Suitable for those who enjoy soft and chewy cookies.
- Can be customized with different flavors by adding extracts or cocoa powder.
User Comments:
- "These cookies are so easy to make and taste great! I love the chocolate flavor." - John Doe
- "These are the best no-bake cookies I've ever made. They're soft and chewy, just like I wanted." - Jane Smith
- "I added different extracts to make different flavored cookies. They were all delicious!" - Sarah Johnson
Special Precautions and Tips:
- Ensure that the butter is softened but not melted for best results.
- For best flavor, allow cookies to set for at least 2 hours before serving.
- Store in an airtight container to keep cookies fresh.
