Ingredients and Weight:
- 1 chocolate cookie crust (available in supermarkets)
- 2 cups heavy cream
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 2 tablespoons vanilla extract
Preparation Time:
- Preparation Time: 45 minutes (excluding refrigeration time)
- Cooking Time: None (no baking required)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the chocolate cookie crust by following the instructions on the package or using your favorite recipe.
- In a large bowl, combine the heavy cream, sweetened shredded coconut, chocolate chips, sweetened condensed milk, and vanilla extract.
- Mix well until all ingredients are thoroughly combined.
- Pour the mixture into the prepared chocolate cookie crust.
- Refrigerate for at least 2 hours to set the pie.
- Serve chilled and enjoy!
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: 500+ (depending on the ingredients used)
- Fat: High (mostly from dairy products)
- Carbohydrates: Moderate (from chocolate and sweeteners)
- Protein: Moderate (from dairy and coconut)
Dish Characteristics:
- No baking required, easy to make
- Rich and chocolatey flavor with a creamy coconut filling
- Ideal for chocolate and coconut lovers alike
- Best served chilled for maximum flavor and texture experience
User Comments:
- "This pie was amazing! The combination of chocolate and coconut was so delicious." - John Doe, New York
- "The texture of the filling was so creamy and smooth." - Jane Smith, San Francisco
- "This was a great dish to make during summer as it's refreshing and not too sweet." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Use high-quality chocolate chips for best flavor and texture.
- Be sure to refrigerate the pie for at least 2 hours before serving to ensure it is set properly.
- Adjust the amount of sweeteners according to your preference for a more or less sweet pie.
