Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Line a 9x13 inch baking pan with parchment paper.
- In a large bowl, cream together the butter, cocoa powder, and sugar until light and fluffy.
- Gradually beat in the condensed milk and vanilla extract.
- Fold in the chocolate chips and walnuts (if desired).
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Nutritional Information:
- Calories: 220 per cookie
- Fat: 12g
- Carbohydrates: 24g
- Protein: 2g
Dish Characteristics:
- Rich and fudgy
- No-bake, making it quick and easy to prepare
- Versatile, can be customized with different toppings
- Perfect for parties and gatherings
User Comments:
- "These cookies are so delicious and easy to make! I love that I don't have to turn on the oven."
- "The fudge is so rich and creamy, it's like eating a piece of heaven."
- "I added chopped peanuts to mine and it gave them an extra crunch and flavor."
- "Perfect for a sweet treat without all the work."
- "These cookies are a hit with everyone I've shared them with."
Special Precautions and Tips:
- Be sure to use softened butter for best results.
- If the dough is too sticky, add a little more cocoa powder.
- If the dough is too dry, add a little more condensed milk.
- Refrigerate the cookies for at least 2 hours before cutting to ensure they are firm.
- For a double chocolate version, use dark chocolate chips instead of semi-sweet.
- For a festive touch, add sprinkles or holiday-themed candies to the top before refrigerating.
