No-Bake Lemon Cheesecake

Ingredients and Weight:

• 2 lbs cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 1/2 cup lemon juice (freshly squeezed is best)
• 3 eggs
• 1 package lemon-flavored gelatin (such as Jell-O)
• 1 prepared pie crust (9 inches)
• 1/4 cup fresh lemon zest (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: No bake required, just refrigeration time for setting the cheesecake.

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, beat the softened cream cheese and sugar until smooth.
2. Add eggs one by one, mixing well after each addition.
3. Stir in sour cream, lemon juice, and lemon zest (if using).
4. Dissolve the lemon-flavored gelatin in a small amount of hot water and add it to the mixture.
5. Pour the mixture into the prepared pie crust.
6. Refrigerate for at least 4 hours or until set.
7. Serve chilled with a fresh fruit topping or whipped cream, if desired.

Nutritional Information: (Based on average values and may vary slightly)

• Calories: 370 per slice (assuming an 8-slice serving)
• Fat: 24g
• Carbohydrates: 32g
• Protein: 7g

Dish Characteristics:

• Rich and creamy with a tangy lemon flavor.
• Easy to make without baking.
• Refreshing and perfect for summer.

User Comments:

1. "This was such an easy cheesecake to make! The lemon flavor was so refreshing." - John Doe
2. "I love the combination of sour and sweet in this cheesecake. It's one of my go-to desserts now." - Jane Smith
3. "The gelatin gave it a unique texture that I really liked. Highly recommended!" - Alice Brown

Special Precautions and Tips:

• Make sure to use softened cream cheese for a smoother mixture.
• Use freshly squeezed lemon juice for best flavor.
• Make sure the pie crust is properly prepared and not pre-baked to avoid leakage during refrigeration. Enjoy chilled!