Ingredients and Weight:
- 1 cup sugar
- 1 cup creamy peanut butter
- 8 oz. (1 block) cream cheese, softened
- 1 container (8 oz.) whipped topping, thawed
- 1 unbaked pie crust (9-inch size)
- 1/4 cup peanuts, chopped
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (no baking required)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine sugar and peanut butter and mix well.
- Add softened cream cheese and mix until smooth.
- Fold in the whipped topping and chopped peanuts.
- Pour the mixture into the unbaked pie crust.
- Refrigerate for at least 2 hours to set.
- Serve chilled.
Nutritional Information:
(Based on the ingredients provided, not including the pie crust)
* Calories: Approx. 450 per serving (assuming an 8-serving pie)
* Fat: High due to peanut butter and cream cheese content.
* Carbohydrates: From sugar and natural carbs in peanut butter.
* Protein: From cream cheese and peanuts.
Dish Characteristics:
- No baking required, easy to make.
- Rich and creamy texture due to the combination of peanut butter and cream cheese.
- Sweet and salty flavor combination that Americans often enjoy.
User Comments:
- "This pie was amazing! The combination of peanut butter and cream cheese was so rich and delicious."
- "I love how easy this pie is to make. It's a great dessert for a busy night."
- "My family loved this pie. It's a great way to enjoy a sweet and salty treat."
Special Precautions and Tips:
- Ensure that the cream cheese is softened before mixing to ensure a smooth mixture.
- Use a good quality pie crust for best results.
- This pie contains a high-fat content due to the peanut butter and cream cheese, so it's best enjoyed in moderation.
