No-Bake Strawberry Cheesecake

Ingredients and Weight:

1. 250g Cream cheese (room temperature)
2. 1/2 cup Sugar
3. 1 teaspoon Vanilla extract
4. 2 cups Fresh strawberries (washed and chopped)
5. 1 packet Strawberry Jello (or to taste)
6. 2 cups Heavy cream, whipped
7. 1 crust Pre-baked pie crust (9 inches)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: No bake required, just refrigeration time for setting the cheesecake.

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, mix the cream cheese, sugar, and vanilla until smooth and creamy.
2. Puree half of the strawberries and mix with the cream cheese mixture.
3. Add the whipped cream and mix gently until combined.
4. Pour the mixture into the pre-baked pie crust.
5. Top with chopped fresh strawberries and refrigerate for at least 4 hours to set.
6. Before serving, sprinkle some more fresh strawberries on top for decoration.

Nutritional Information: (Please note that the calorie count may vary depending on the exact ingredients used.)

• Calories: Approx. 500 per slice (based on 8 slices)
• Fat: 35g
• Carbohydrates: 40g
• Protein: 8g

Dish Characteristics:

• No baking required, easy to make.
• Rich, creamy, and fruity taste.
• Ideal for summer or as a dessert for special occasions.

User Comments:

1. "This is such a delicious cheesecake! The combination of strawberries and cream cheese is perfect."
2. "I love the fact that it doesn't require baking, making it a great option for hot summer days."
3. "The fresh strawberries give it a refreshing taste, perfect for ending a meal."

Special Precautions and Tips:

• Make sure to use fresh strawberries and wash them thoroughly before using.
• The cheesecake needs to be refrigerated for at least 4 hours to set properly.
• For best results, use full-fat cream cheese and heavy cream for a richer and smoother texture.