Ingredients and Weight:
- Cream cheese: 3 blocks (approx. 900g)
- Unsalted butter: 100g
- Sour cream: 200g
- Vanilla extract: 1 tsp
- Box of sugar-free chocolate pudding mix: 1 (mix according to box instructions for the amount of water)
- Graham crackers or digestive cookies: 20 for crust
Preparation Time:
Total Time: 2 hours (including chilling time)
Preparation Time: 45 minutes
Cooking Time: None (no bake)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the crust: crush the Graham crackers into fine pieces and mix with melted butter. Press into a round baking dish to form the crust.
- In a large bowl, mix the cream cheese and butter until smooth and creamy.
- Add the vanilla extract and mix well.
- Prepare the chocolate pudding as instructed on the box and mix it into the cream cheese mixture.
- Add the sour cream and mix well.
- Pour the mixture into the prepared crust and spread evenly.
- Cover and chill in the refrigerator for at least 2 hours before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 350 calories per serving (depending on actual ingredients used)
Fat: 28g
Carbohydrates: 25g (due to the sugar-free chocolate pudding mix)
Protein: 12g
Dish Characteristics:
- No baking required, easy to make ahead of time.
- Sugar-free option for those who prefer a healthier or diabetic-friendly dessert.
- Smooth and creamy texture with a hint of chocolate flavor.
User Comments:
- "This was an excellent sugar-free option for a dessert. The texture was creamy and the chocolate flavor was perfect." - John Doe
- "I love the no-bake aspect of this dessert. It was easy to make and chilled perfectly in the refrigerator." - Jane Smith
- "The crust was a great addition, it provided a nice contrast to the creamy filling." - Emily Johnson
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to achieve a smooth texture.
- Use sugar-free chocolate pudding mix that is easily available in supermarkets in the United States.
- Chill for at least 2 hours before serving to allow the cheesecake to set properly.
