Ingredients and Weight:
- 250g cream cheese (room temperature)
- 1 cup fresh strawberries (washed and chopped)
- 1 packet sugar-free sweetener (to taste)
- 1 packet Oreo cookies (crushed) for base
- 1 small tub (about 100g) of non-dairy whipped cream or Cool Whip
- A few drops of strawberry extract or essence for flavor
Preparation Time:
Total preparation time: 3 hours (including chilling time)
Cooking Time:
No baking required.
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the base by crushing the Oreo cookies into fine pieces. Set in the bottom of a springform cake pan.
- In a large bowl, combine the cream cheese with the sugar-free sweetener until smooth and creamy.
- Add the chopped strawberries and their juice into the cream cheese mixture and blend well.
- Add the whipped cream or Cool Whip and gently fold into the mixture until well combined. Do not overmix.
- Pour the mixture into the springform pan over the Oreo base and spread evenly.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to blend and set.
- Garnish with fresh strawberries before serving.
Nutritional Information:
(Please note that this is an estimated nutritional content and may vary depending on actual ingredients used and their quality.)
Calories: Approximately 250-300 per slice (depending on the size of the slice)
Fat, Carbohydrates, Protein, and other nutritional contents will vary based on ingredients used.
Dish Characteristics:
- No baking required, easy to make.
- Sugar-free option for those who prefer a healthier dessert or are diabetic-friendly.
- Rich, creamy, and fruity taste with a hint of strawberry essence.
- Oreo cookie base provides a nice contrast to the creamy cheesecake filling.
User Comments:
- "This was an excellent sugar-free dessert option! The strawberry flavor was fresh and not too overpowering." - John Doe
- "The Oreo base was a great addition, providing a nice contrast to the creamy filling." - Jane Smith
- "I didn't expect a sugar-free cheesecake to be so good! This will be my go-to dessert in the future." - Michael Johnson
Special Precautions and Tips:
- Make sure to use room temperature cream cheese for easier mixing.
- Adjust the amount of sugar-free sweetener according to your preference or the brand's recommended usage for desired sweetness level.
- If you want to make this dish ahead of time, it can be made up to a day before serving, giving the cheesecake more time to set in the refrigerator.
