Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Sugar: 1 cup (200g)
- Unsalted butter, melted: 1/2 cup (113g)
- Sweetened condensed milk: 1 can (14 ounces)
- Semi-sweet chocolate chips: 1 cup (150g)
- Coconut flakes: 1 cup (100g)
- Pecans, chopped: 1/2 cup (50g)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line a 9x13 inch baking pan with parchment paper.
- In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the prepared pan.
- In a separate bowl, whisk together the sweetened condensed milk, chocolate chips, coconut flakes, and pecans. Pour the mixture over the graham cracker crust.
- Refrigerate for at least 4 hours or overnight before slicing and serving.
Nutritional Information:
Per bar (1/8 of the recipe):
- Calories: 250
- Fat: 10g
- Saturated fat: 4g
- Cholesterol: 10mg
- Sodium: 100mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 25g
- Protein: 3g
Dish Characteristics:
- Rich and creamy
- Sweet and chewy
- No-bake, making it easy to prepare
- Perfect for parties or potlucks
User Comments:
- "These bars are so good! They're the perfect mix of sweet and salty."
- "I love the chewy texture and the combination of flavors."
- "These bars are so easy to make. I'll definitely be making them again."
Special Precautions and Tips:
- If you don't have parchment paper, you can grease the baking pan with butter or cooking spray.
- The bars can be stored in the refrigerator for up to 3 days.
- To make a gluten-free version, use gluten-free graham cracker crumbs.
