No-Bake Creamy Cheesecake

Ingredients and Weight:

1. 250g Cream Cheese (full-fat)
2. 120g Powdered Sugar
3. 250ml Heavy Cream (36%)
4. 1 tsp Vanilla Extract
5. 200g Digestive Cookies (crushed)
6. 8oz Raspberry Preserves for Garnishing

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: None (No bake)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, mix the cream cheese and powdered sugar until smooth and creamy.
2. Add the heavy cream and vanilla extract into the cream cheese mixture and mix well.
3. Set aside 1/3 of the digestive cookie crumbs for topping.
4. Take a baking dish or serving dish and spread the remaining cookie crumbs evenly at the bottom.
5. Pour the cheese mixture on top of the cookie crumbs.
6. Cover the cheese mixture with the reserved cookie crumbs and press gently to make sure they stick.
7. Refrigerate for at least 2 hours to set.
8. Garnish with raspberry preserves before serving.

Nutritional Information: (Per Serving, assuming 8 servings) Calories: 450kcal, Fat: 30g, Carbohydrates: 35g, Protein: 8g

Dish Characteristics:

• No baking required, easy to make at home.
• Rich and creamy texture, with a hint of vanilla flavor.
• The combination of digestive cookies and raspberry preserves gives it a unique flavor experience.

User Comments:

1. "This no-bake cheesecake is amazing! The texture is so creamy and smooth, and the combination of flavors is perfect."
2. "The digestives cookies add a nice crunch to the creamy cheese mixture, it's a great balance."
3. "This is a great dish to make with friends or family, it's easy to prepare and everyone loves it."

Special Precautions and Tips:

• Make sure to use full-fat cream cheese and heavy cream for the best creamy texture.
• Do not overmix the cheese mixture, as it can affect the texture of the cheesecake.
• Refrigerate for at least 2 hours before serving to ensure it sets properly.