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No Cholesterol Chocolate Chip Drop Cookies

No Cholesterol Chocolate Chip Drop Cookies

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the vanilla extract and egg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are set and the centers are set but still slightly soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information:

Per cookie (1/8 of recipe):

Dish Characteristics:

User Comments:

Special Precautions and Tips: