Ingredients and Weight:
- Fresh apples - 4 (any variety, firm and juicy)
- Cinnamon powder - 1/2 teaspoon
- Fresh lemon juice - 2 tablespoons
- Sugar - 1/4 cup (optional)
Preparation Time:
- Total time: 30 minutes (including preparation and cooking time)
- Preparation time alone: 15 minutes
Cooking Time:
Difficulty Level:
- Level: 2 (Moderate - requires basic kitchen skills)
Preparation Method Steps:
- Prepare the apples: wash, peel, and cut into quarters, removing the core.
- Place the apple pieces in a high-speed blender or food processor.
- Add cinnamon powder and fresh lemon juice.
- Blend the mixture until smooth, adding sugar if desired for a sweet taste.
- Transfer the applesauce to a saucepan and cook over medium heat for about 10-15 minutes, or until the sauce reaches a desired thickness.
- Transfer to a bowl and serve warm or chilled.
Nutritional Information:
- Calories: Approximately 120 calories per serving (depending on the amount of sugar added)
- Carbohydrates: Sugar, fiber from the apples.
- Fat: Very low fat content.
- Protein: Small amount from the apples.
Dish Characteristics:
- No cooking required, easy to make.
- Smooth and creamy texture with a natural sweet-and-sour taste.
- Can be served as a side dish or as a topping for other dishes.
User Comments:
- "This applesauce is so easy to make and tastes great! My family loved it."
- "I added some extra cinnamon and a little bit of salt, it turned out even better."
- "Great as a side dish for pork or chicken."
Special Precautions and Tips:
- Use fresh apples that are firm and juicy for best results.
- Adjust the amount of sugar based on your preference for a sweeter taste.
- For a chunky applesauce, don't blend the mixture too much in the blender.
- This recipe can be easily doubled or tripled for larger gatherings.
