Ingredients and Weight:
- Butter: 50g
- Sugar: 100g
- Eggs: 3 (Large)
- Coarsely ground rice flour: 2 cups (approx. 280g)
- Full-fat coconut milk: 1 can (approx. 400ml)
- Vanilla extract: 1 tsp
- Baking powder: 1 tbsp
- Pinch of salt
- Whipped cream, fresh fruit or chocolate shavings (for topping)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-50 minutes
- Total Time: About 1 hour 10 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition.
- Stir in the coconut milk and vanilla extract.
- Sift in the rice flour, baking powder, and salt. Mix well until no dry patches remain.
- Pour the mixture into a pie dish or baking pan lined with baking paper.
- Bake for about 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before topping with whipped cream, fresh fruit, or chocolate shavings.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 450 calories per slice (depending on toppings)
Fat: Approx. 22g
Carbohydrates: Approx. 60g
Protein: Approx. 6g
Note: Nutritional information may vary based on the exact ingredients used and their quality.
Dish Characteristics:
- No traditional crust, making it gluten-free if rice flour is certified gluten-free.
- Rich, creamy coconut flavor with a tender and moist texture.
- Versatile dish that can be topped with various flavors to suit different tastes.
User Comments:
- "This was an excellent dessert! The coconut flavor was so rich and creamy, loved the texture too." - John Doe
- "I was looking for a gluten-free pie recipe and this one hit the spot! My family loved it." - Jane Smith
- "Topped with fresh strawberries and whipped cream, this pie was a real treat." - Michael Johnson
Special Precautions and Tips:
- Use full-fat coconut milk for best results in terms of flavor and texture.
- Make sure to use coarsely ground rice flour for a smoother texture in the pie.
- If desired, you can add a pinch of additional flavorings like almond extract or chocolate chips for a richer flavor profile.
