No Egg Chocolate Mug Cake

Ingredients and Weight:

• 100g all-purpose flour
• 50g cocoa powder
• 100g sugar
• 120ml milk
• 100ml vegetable oil
• 1 tsp baking powder
• Chocolate chips or chopped chocolate (optional)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes (for 8 individual mug cakes)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a mixing bowl, combine the flour, cocoa powder, sugar, and baking powder.
2. Add milk and vegetable oil and mix well until all the ingredients are combined and there are no lumps.
3. Stir in the chocolate chips or chopped chocolate if using.
4. Divide the mixture evenly into 8 microwave-safe mugs or ramekins.
5. Microwave each mug cake for about 4-5 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool for a few minutes before serving.

Nutritional Information: (Per serving, assuming no additional sugar or chocolate chips are added)

• Calories: Approx. 250 calories per mug cake (depending on the added chocolate)
• Fat: Approx. 12g
• Carbohydrates: Approx. 35g
• Protein: Approx. 3g

Dish Characteristics:

• Fast and easy to prepare without using traditional baking equipment.
• Moist and chocolatey, perfect for chocolate lovers.
• Can be customized with different flavors and toppings.

User Comments:

1. "This is such a quick and delicious dessert! Love the chocolate flavor."
2. "I didn't expect a mug cake to be so good! It was so moist and chocolatey."
3. "This is a great way to satisfy my chocolate craving without having to bake an entire cake."

Special Precautions and Tips:

• Use microwave-safe mugs or ramekins to avoid spillage or breakage during cooking.
• Do not overcook, as it can lead to a dry cake. Check after 4 minutes and continue cooking if necessary.
• For best results, use good quality cocoa powder and chocolate chips or chopped chocolate.