Ingredients and Weight:
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, cut into small pieces
- 1/2 cup evaporated milk
- 1 tablespoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line a 9x9 inch baking pan with parchment paper.
- In a medium saucepan, combine the sugar and cocoa powder.
- Stir in the butter until it is combined.
- Gradually whisk in the evaporated milk until smooth.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 10 minutes, or until the mixture has thickened.
- Remove from heat and stir in the vanilla.
- Pour the fudge into the prepared pan and sprinkle with chopped walnuts, if desired.
- Refrigerate for at least 4 hours before cutting into squares.
Nutritional Information:
- Calories: 250
- Fat: 10g
- Cholesterol: 15mg
- Sodium: 60mg
- Carbohydrates: 40g
- Protein: 2g
Dish Characteristics:
- Rich and chocolatey
- Creamy and smooth
- Easy to make and perfect for beginners
- Can be customized with different toppings, such as nuts, sprinkles, or sea salt
User Comments:
- "This is the best chocolate fudge I've ever had! It's so easy to make and it always turns out perfect."
- "I love that this fudge is not too sweet. It's the perfect balance of chocolate and sweetness."
- "I've made this fudge for countless parties and it's always a hit. It's a definite crowd-pleaser!"
Special Precautions and Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the fudge constantly while it is cooking to prevent lumps.
- Refrigerate the fudge for at least 4 hours before cutting into squares. This will allow the fudge to set properly.
